Isn’t the month of December such a unique month?! Always filled to the brim with all the holiday excitements of special baking, shopping, gift wrapping, food making, Christmas suppers, programs and get togethers….
We are probably too quick to take a lot for granted…. At least I am. There’s so many in this world who are extra lonely and sad right now, because they know it’s a time for families to get together and they have none. (Or maybe aren’t allowed to get together!) And worst of all, many do not know the real meaning of Christmas! They’ve never experienced the Joy of Jesus in their hearts and thus knowing the real meaning of the coming of Jesus as a baby so many years ago! Are we compassionate and showing the love of Jesus to others wherever we can?!
Recently I read a story of a family who enjoyed visiting a live nativity at a church. When the children peeped in to see “baby Jesus”, there was nothing but a few rolled up blankets! What disappointment! A lesson for us, let’s be very conscious of the fact that people are watching us as Christians and are they seeing Jesus in us or will they be disappointed too?! Are we ministering to the needy around us and thus showing Jesus?
Here’s a different twist to add to your holiday snacks…. I was super pleased when I tried this out!
1 12 oz. package cranberries, fresh or frozen, chopped
1 c. sugar
1 jalapeño seeded and chopped
1/2 c. chopped fresh cilantro
a bit of chopped onions
Mix the chopped cranberries and sugar until well mixed, then stir in the remainder of ingredients. I think 1 cup sugar is plenty but I know cranberries are sour. But feel free to experiment with less or using a sugar substitute! This gets juicy after it sets a bit. Serve with cream cheese and crackers. Yum!!
Here’s another recipe I just got and made very recently. Thanks to a new friend I “met” recently on a WhatsApp chat, namely, Rachel Weirich, who was so kind in allowing me to share on here!!
Cranberry Nut Cookies
2 c. almond flour (not packed)
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. simple sweet or sweetner of choice
1/2 t. vanilla
1/4 c. melted coconut oil or butter
1/4 c. chopped pecans
1 c. fresh or frozen chopped cranberries
Mix dry ingredients together then add in remaining ingredients and stir well. Drop on to greased cookie and flatten with fork. Bake at 350* for about 10-12 minutes. Once cooled, drizzle with melted dark chocolate. I couldn’t drizzle the chocolate in a beautifying fashion so I ended up just spreading the chocolate over top!😜
I was happy to have another yummy gluten free cookie recipe to add to my collection and especially a pretty and healthy Christmas cookie at that!
Thread a needle, knot the end, and let your children have fun stringing together cranberries and big popcorn for simple holiday decor!
May you and yours enjoy a blessed Christmas and New year! How thankful I am for the assurance that we have the Lord to walk beside us every step of the unknown year ahead! He will not forsake his own and is so worthy of our trust!