Is your fridge a place of peace or chaos? Probably it’s a place of piece. A piece of this and a piece of that. I don’t like clutter inside or out of my fridge. First, we’ll talk about the inside.
Refrigerators are such a necessity in our kitchens yet so easy to just plop stuff inside and shut the door to clutter. After all, who enjoys cleaning out the refrigerator?! A long time ago when I was a girl at home, my mom and I had a brainstorm to start a business of cleaning out refrigerators for people! Lol! It never materialized of course. It’s not my favorite job and since I detest clutter, I strive to maintain my fridge, instead of having a complete clean out a few times a year.
Having designated spots for regular items is a big help! It’s rather a no brainer to keep small items such as syrups, salad dressings, jams and condiments in the door shelves. I keep a small basket on the second shelf for eggs. It’s very handy to have them out of the carton and just reach in and grab the amount I need. Or if I need a bunch, the whole basket comes out.
A good investment for me has been two clear organizing boxes that I bought at TJ Max years ago. I always keep the largest one on the second shelf for my vegetables. I like to wash and prep my veggies, put them in bags and into this veggie bin. It holds a lot because I can pile it high. When I want to fix a salad I grab the whole container and have all I need in one swift load! Besides, I love having my veggies prepped before hand! Although it does take time when I get home from the store. If I have excess vegetables, I keep extras in one of the fridge drawers until I’m ready to wash them and place in the vegetable bin.
I keep a second clear box in the first fridge drawer for apples, lemons or other bigger fruits. (I keep it in the drawer only because I barely have enough room for a second box on a shelf) Small fruits like grapes or blueberries get washed and placed in a bowl and just set on the shelf. I like to put a paper towel or small cloth in the bottom of the bowl to absorb the excess water and moisture. I keep a basket or bowl on the bar for fruits that don’t need refrigerated. The other picture is just washed produce. I like how pretty and colorful it looks! We eat a lot of fresh foods, so that is why I keep talking about my fruits and vegetables.
I like to keep my fridge drawers categorized too. Besides my fruit bin in the first drawer, I keep cheese, bacon grease, leftover frosting or other small, not often used items. The other two drawers are for extras when I get home from shopping. I place things in there like, extra butter or milk, extra vegetables, sour cream, yogurt and such. In the winter when we have citrus fruits, I keep a drawer just for that.
Now for the shelves. I like to keep leftovers on the top or second shelf but I admit it doesn’t always stay like that. The bottom shelf I keep for taller items like milk or drink pitchers.
My fridge still can get messy! But I find it’s better to stay on top of things; wiping up lil spills or smears immediately and keeping tabs on those leftovers so they don’t rot, way back in the boonys of refrigerization! Two more clarifications. When I get company, my fridge gets full and cluttered and normal requirements get banned, because there’s extra food and I need to manage to fit it all in somehow, because I don’t have a second fridge! Also, I know we don’t have a large family where there’s way more food and people in the kitchen, and where things don’t stay as mom would like it to stay! That would make a big difference I’m sure, but maybe this can still give you ideas on organizing that big cold box!
Now for the outside. My fridge does not have a magnetic front so that keeps things off for sure! I love the clean look of nothing on the front! I do have some things on the sides, but it’s not my main place to keep pictures of friends or lists or reminders.
My white board I like to jot down those little jobs or reminders. Very handy and it can easily be erased once completed. I hate cluttery papers, notes and lists all over my fridge. I put many tips, some recipes I like to keep handy or lists inside my cabinet doors. This is also where I tape up my two month menu calendar. It’s wonderful because it’s not a constant eyesore to me, yet conveniently accessible because I’m always opening the cabinet doors for dishes! If it’s a list I want to make sure I notice more, such as Sunday host schedule, I tape it inside a door that gets opened ALOT. And I highlight our name, but for safety purposes, I still write it in my planner by the date we’re on to host! Most of the other church related lists, I tape on the inside of the office door, which is right off the kitchen. On the outside of that door, is where I put up the pictures of friends and family. I love this set up. It’s easy for people to look at the pictures when we get company and then the inside of the door hides all those lists, but handy to look at when needed!
This is the office door of pictures on the outside and two of my inside cabinet doors. Do you see how cluttered that door on the left is?! It could use a cleaning up I know! But it doesn’t bother me near as much with it being hid from view.
3 thoughts on “Calming The Refrigerator Chaos”
Love your ideas! When purchasing a new frig, we got one with identical shelves as our old one. We then added an extra shelf to the new frig. I love love that!!
I loved this article! When you wash your vegetables and bag them how do you keep them from getting ice crystals on them after washing? Do you put a paper towel in the bag? Do you have that problem? Thanks Violet!
Hi Gina. I do not have trouble with ice crystals. Is your refrigerator turned too cold? That could do it. Especially if your vegetables are too close to where the cold air discharges. I like to even rinse lettuce before I bag it because it gets more crisp. If it’s extra wet I’ll sometimes place a paper towel in the bag but not usually.