Fresh strawberries are a rare fruit this part of Nebraska. Sure, we can find them in the grocery stores, but I mean sun ripened, fresh picked, juicy berries. 

When I was growing up, it was a common thing to visit a local strawberry patch open for picking. And oh, I miss that! There’s just no strawberry farms locally. The few that are within an hour or two away have prices that scare me away. 

Many years ago, our family picked strawberries to fill orders for Mausts Strawberry Farm in Accident, Maryland.  We’d leave early and pick before it got too hot. Mom would pack cereal boxes and milk in a cooler. Breakfast was completed with a side of fresh berries. I’m the little girl in blue and suspicious I wasn’t much help🤭 This is a picture of an old scrapbooked photo, hence the caption.

The first few years we lived in Nebraska, I’d get a stock pile of strawberries from Aldi, when the price dropped as low as 99 cents a box. Yet it still repulsed me to put store bought berries in my freezer! The past couple years now, they’ve never dropped that low (thanks inflation) so I’ve not put any strawberries in the freezer.

Some weeks ago I began dreaming and praying about fresh strawberries. Fresh strawberry desserts and strawberry jam…. my mouth nearly watered with anticipation! I knew of a farm many hours away that sold them for $2. a pound. My dreams were just that. Dreams. All my lofty plans to travel and see relatives while in the process of acquiring red berries, crashed down (as feared) when my logical hubby started figuring travel expenses combined with the cost of berries. He checked into other farms within a few hours drive, but like I mentioned, the price was enough to drive any budget conscious person away!

But God still answered my prayer! I was able to aquire 14 quarts of fresh strawberries without traveling anywhere! Last week, my in laws, Luke and Arlene Rhodes came out to attend the local funeral of Glenn Bender. No, it wasn’t the kind of circumstances you would ask for, but since it’s strawberry season in southern Indiana, I asked her if she could bring me some. I didn’t even have to pay for postage! Although the berries weren’t cheap at all, and were actually over ripe and on the small side, they were wonderful for  strawberry shortcake, delight and jam making!

Now next week, my Mom (from KY) is coming to visit us. Due to my Dad’s unstable health the past years, she hasn’t been able to leave him. But he’s been in good professional care for quite some time now, which makes it possible for her to leave a couple days. It’s been almost 5 years since she was last here. We are quite pleased she has a ride out here, and can you guess?! She plans to (hopefully!) be bringing me 2 or 3 gallons of fresh strawberries!!

And to be on the safe side for berries next Summer? My ever ingenious gardener of a husband went and ordered 50 strawberry plants!! And no, this is not for a ”you pick” patch. It’s for Rhodes family picking! I presented him my fears of weeds and all the work it takes to keep them alive. He calmly assures me, he’ll see after them. Check back with me next year and see if I’ve had my fill of strawberries or strawberry plants!

Here’s a few snapshots of our delightful strawberry desserts we’ve enjoyed the last couple days. They can’t be eaten in silence. There’s always some noisy groans of “mmmmmms” erupting somewhere!

Strawberry Lemonade

Doesn’t the very name suggest a sort of summertime tea party kissed with dappling sunshine? An old quilt thrown on lush grass beneath the stately maple. Little girls in pig tails scamper outside clutching plastic cups and the bag of pretzels Mama gave them to enjoy. Inside, the remains of the lemonade making are still strewn on the counter. Their patient mother kindly ignores it and wipes up the sticky spills. Now, if she can have ten minutes of silence and an iced coffee to collect herself, she will be most grateful! Doesn’t that sound refreshing?!

I don’t really have a cut and dried recipe. (How would it be possible to have a cut and dried recipe for liquids anyway?!) Don’t ask me! 

Basically, make a gallon of Country Time Lemonade mix according to directions on canister, but go scant on the water. 

Thaw frozen strawberries (or use fresh) and blend until a nice puree texture.  Add 1 to 2 cups puree per gallon of lemonade. Recently, when I made it for a bridal shower, I did 2 cups puree. It was really good but was more red than pink in color.  Using less puree allows the yellow of the lemonade to shine through better. 

Unless your strawberries already have sugar, then I suggest adding in a bit more to the lemonade to help combat the sourness of the berries.  I don’t know how much I added…. maybe 3/4  cup? Or you can totally use stevia to round out the sweetness.

When I made this for the bridal shower, I threw in whole, frozen strawberries to help keep it chilled. And you gotta add in a couple lemon slices!

For a healthier version of this, make your usual fresh lemonade with juiced lemons, then stir in the pureed strawberries. I’ve made it both ways. 

Strawberry Jam

This is another one of those nostalgic recipes. I mean, if you grew up Mennonite, did you even eat bread without homemade strawberry jam?! What’s better than a piece of toast from homemade bread, slathered in butter and a well rounded spoonful of Mom’s strawberry jam?

Because Jerald and I don’t handle gluten, we haven’t been eating bread for years (to speak of- here and there a bite or two). Thus, we also eat very little jam. I do make sourdough bread for the children. But very recently I began dabbling with organic, fresh milled wheat for bread making. The flour being fresh milled is key to the vast expanse of vital nutrients found in it. Flours on the shelf are bleached and stripped of nutrients, then synthetic vitamins added back in. A far cry from any health benefits. 

All this to say,  I’m holding my breath to see if we can handle this kind of bread! And if we can, bring on the strawberry jam!

There’s massive amounts of ‘gluten intolerance’ around these days. I don’t say that lightly because I know for a fact how it affects me if I eat regular flour. But stay with me here-  I’ve heard it explained that there are other things in store bought flours that can irritate the gut more than the actual gluten content. So, for many people, organic, fresh milled flour may just be tolerated by them! 🤞

What a long bunny trail to go down to get to the strawberry jam! Today’s jam recipe is quite healthy compared to the normal versions. I just couldn’t stand to make jam for my family using atrocious amounts of sugar, or the boxed Surejell or Certo. Some years ago I saw a recipe using Granny Smith apples for pectin, but since I never made jam anymore, I finally deleted the email.  That’s all it took to need it. Gratefully, Gina Martin sent me the recipe link when I asked her for it. Here it is.

And to clarify, since the jam is in jars, this is still freezer jam, not canned. I happen to have an affinity with glass for most food related storage.